Ten Irish Breakfasts you better try before you die

Irish food is unique in its own ways as it is known for its quality and freshness of its ingredients. It is prepared with simplest ingredients such as salt and pepper but has a ton of flavor.

The main Irish diet includes potatoes, oats, grains and dairy products. The typical Irish breakfast is prepared from local and homemade products which are all cooked in a frying pan with some Irish butter.

A typical Irish breakfasts include bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes and their main known ingredient – potatoes made into a bubble or hash. Moreover, a toast, butter, tea and marmalade are also added in the platter.

If you are looking for breakfast options to discover the unique taste of Ireland, here are the top choices you should try!

1. The Breakfast Roll

The breakfast role is well-known for its taste. It is a bread roll that is filled with fried breakfast ingredients, available in many regions. You can also add mushrooms, tomatoes, brown sauce, sausages and bacon. You can also add a fried egg, baked beans and hash brown – depending on your preference.

2. Potato Pancakes

What is Irish food without potatoes? Potatoes are used in innovative ways for the breakfast like potato furls, Irish potato bread or the comfort food – Irish potato pancakes.

3. Cauliflower Fritters

Potato pancakes are high in carbs so keto cauliflower fritters are a good option for you that are loaded with Irish corned beef and cooked in less oil.

4. Corned Beef Hash

Corned beef breakfast has a unique taste with the corned beef hash that includes chopped fried leftover corned beef and chopped cauliflower in a heavy meal that is mostly served in a winter morning.

5. Scrambled Eggs

If you are opting for less heavy breakfast of all the Irish foods then scrambled eggs is the best option for you. You can have eggs as a bread free meal with bread of your own choice like Irish soda bread muffins or little knob of Irish butter.

6. Waterford Blaa

This distinctive bread are fluffy white rolls, made with bread flour, butter, sugar, salt, yeast and water. It is said that this kind bread made outside of Waterford cannot be called a Waterford Blaa, needless to say you may have to visit Waterford to try this delicious delicacy.

7. Green Shakshuka

If you love to have green healthy breakfast cooked in one large pan in a little butter than you cannot go wrong with green shakshuka enriched with loads of gorgeous green vegetables.

8. Irish Soda Bread and Irish Scones

Irish soda bread and Irish scones are the popular food that can also be served as a snack. It is prepared from flour, buttermilk, and salt. You will explore many variations found in Ireland. When you are in Ireland, Irish soda with seafood coddle is a must-try option. You can also have a fusion of whole-wheat soda with smoked salmon and cream cheese for the better taste.

9. Irish Oatmeal

If you are opting for a heavy breakfast, oatmeal is the best option for you. Banana oatmeal can be a good option. Another option that you can try is apple and cinnamon oatmeal that is leaded with Irish apples and sweet maple syrup.

10. Dublin Coddle

Coddle is a flavorful breakfast that has its traditional roots. You can fill it with sausages, bacon, onions and potato. When potatoes are boiled in a stock with other ingredients, it turns into a thick and stew-like mixture.